Pumpkin Chocolate Chip Monkey Bread

I love chocolate and I love pumpkin. So any recipe that combines those two ingredients is more than likely going to rock my world. One of the easy recipes that I make quite often as a snack for the kids is Monkey Bread. So this past week when I made a new batch I decided to switch it up and try something different in honor of pumpkin season. The result was amazing!

Ingredients:

2 cans Jumbo Biscuits (16oz each)

1 can pumpkin 

3 tsp cinnamon

1 tsp nutmeg

2 cups brown sugar, packed

1 cup mini semi-sweet chocolate chips

Directions:

1. Cut each biscuit into 4 pieces.

2. In a large bowl combine pumpkin, cinnamon, and nutmeg.

3. Spread half of the mixture into the bottom of a 13×9 baking dish sprayed with non-stick spray.

4. Layer the cut up biscuit pieces over top of pumpkin mixture.

5. Spread the remaining half of pumpkin mixture over top of biscuits.

6. Sprinkle brown sugar over top.

7. Spread chocolate chips over the brown sugar.

8. Bake at 375 for 35-40 minutes.

9. Serve warm.

Pumpkin Chocolate Chip Monkey Bread

2014-11-22 16:16:57

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Ingredients

1. 2 cans Jumbo Biscuits (16oz each)
2. 1 can pumpkin
3. 3 tsp cinnamon
4. 1 tsp nutmeg
5. 2 cups brown sugar, packed
6. 1 cup mini semi-sweet chocolate chips

Instructions

1. Cut each biscuit into 4 pieces.
2. In a large bowl combine pumpkin, cinnamon, and nutmeg.
3. Spread half of the mixture into the bottom of a 13x9 baking dish sprayed with non-stick spray.
4. Layer the cut up biscuit pieces over top of pumpkin mixture.
5. Spread the remaining half of pumpkin mixture over top of biscuits.
6. Sprinkle brown sugar over top.
7. Spread chocolate chips over the brown sugar.
8. Bake at 375 for 35-40 minutes.
9. Serve warm.

Confessions of a Semi-Domesticated Mama http://semidomesticatedmama.com/