Peach Crumble Recipe

Peach Crumble

I don’t know about you guys but I love peaches. I love peach pie, peach cobbler, peach ice cream…I just love peaches. So do my kids. This Peach Crumble recipe is To-Die-For yummy! It’s a cross between a dump cake and a cobbler- so I call it a crumble. I’m eclectic like that.

Ingredients:

• 1 pkg Yellow Cake Mix
• 24.5 can Sliced Peaches in Light Syrup
• 1 stick butter
• 1 cup brown sugar

 

 

1. Pour undrained can of peaches in bottom of 13×9 baking dish
2. Cut peaches into bite size pieces
3. Sprinkle dry cake mix over top of peaches.
4. Slice butter into 16 pieces and lay on top of cake mix.
5. Sprinkle brown sugar over top of butter
6. Bake at 350 for 40 minutes.

 

 

 

 

 

Doesn’t that look amazing? It tastes even better than it looks, believe me. You can serve it with or without vanilla ice cream. Enjoy!

 

 

Peach Crumble

2013-10-24 10:12:58

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Ingredients

1. 1 pkg Yellow Cake Mix
2. 24.5 can Sliced Peaches in Light Syrup
3. 1 stick butter
4. 1 cup brown sugar

Instructions

1. Pour undrained can of peaches in bottom of 13x9 baking dish.
2. Cut peaches into bite size pieces.
3. Sprinkle dry cake mix over top of peaches.
4. Slice butter into 16 pieces and lay on top of cake mix.
5. Sprinkle brown sugar over top of butter.
6. Bake at 350 for 40 minutes.

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